Why didn't Anthony Bourdain take his show to Cape Town?

From Africa is a Country Fri Nov 30 2012, 11:00:01

Good on The New York Times for publishing an article on South African culinary options...I suppose something is better than nothing in this case. For those without a subscription, an article entitled "A Culinary Gateway to Cape Town" appeared on the travel section of The New York Time's website on Wednesday morning. The composite image above [...]

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