Cactus Yoghurt

From Timbuktu Chronicles Mon Dec 31 2012, 06:00:00

In Farmbizafrica:

A single masters degree has delivered a way of turning the vilified cactus plant into a possible ingredient of key household foods as a Jomo Kenyatta University of Agriculture and Technology graduate now builds a name in making juices, concentrates, jam, yoghurts and wine from the plant, while seeking to tap more farmers in arid areas where the tree thrives to exploit it commercially.

courtesy of ICTville

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