Americans Take Steps To Combat Obesity Epidemic, Consume Less High Fructose Corn Syrup

From ThinkProgress Wed Jan 23 2013, 12:20:05

High fructose corn syrup, the central ingredient in most sweetened drinks and processed foods, is on the decline. According to a new 2013 projection by the US Department of Agriculture, the amount of corn used to produce the sweetener will drop to its lowest level in 15 years. This latest data is part of a [...]

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