Are indigenous African food as healthy as they are delicious?

From Sat Feb 9 2013, 05:48:17

Traditional African food varies enormously from one part of Africa to another. We know that! However, there tends to be similarities between regions. Jollof rice is pretty much a staple for all of West Africa whereas couscous tends to hold sway in North Africa. In the age of obesity and diabetes, perhaps as a consequence [...]

[view whole blog post ]
 See More    |     Report Abuse

You might also be interested in the following news stories:

Algeria:   Renewables a Priority to Diversify Energy Mix (news)
Algerie Presse Service
24 September 2016

Renewable energy development, which is one of the main themes of the 15th International Energy Forum Ministerial Meeting, to take place in Algiers on 27 and 28 September, is among Algeria's top ... [read more]

Morocco:   Making Sense of the Recent Tension in Western Sahara (analysis)
Al Jazeera
25 September 2016

The tension between Morocco and the Polisario has reached a boiling point following Rabat's decision to send armed security personnel to the Guerguerat region at the Morocco-Mauritania border. On ... [read more]

Tunisie:   Nida Tounès - A la recherche du consensus perdu (news)
La Presse
26 September 2016

Soufiène Toubal reste à la tête du groupe parlementaire nidaïste jusqu'à fin octobre prochain. La réunion exceptionnelle de l'instance politique du parti, ... [read more]

blogAfrica is's platform to help you keep an ear on the African blogosphere. We draw diverse voices from around the world who post regularly and insightfully about African issues. Bloggers, submit your blog's rss-feed!